Looking to Create a Clean Label, Long Shelf-Life Product?

Discover the Power of Thermal Processing

Consumer demand for clean-label, minimally processed foods is surging. This presents significant challenges for food manufacturers seeking to balance product integrity with extended shelf life.

Thermal processing, specifically steam/air retorting, offers a compelling solution. By gently heating products to precise temperatures, our solutions inactivate harmful microorganisms without compromising taste, texture, or nutritional value.

• Preservation of taste and nutrients: Unlike other preservation methods, retorting maintains the natural flavour and nutritional profile of foods.

• Extended shelf life: Reduces waste and increases product availability.

• Reduced reliance on additives: Enables the creation of clean-label products with minimal or no preservatives.

• Versatility: Suitable for a wide range of products, including ready meals, sauces, slow-cooked meat, baby food and pet food.

• Cost-effective: Optimises supply chain efficiency by reducing food waste and extending distribution windows.

By harnessing the power of thermal processing, food manufacturers can meet consumer expectations for clean, natural, and delicious products whilst ensuring food safety and optimising business operations.

The Food Incubator is at the forefront of thermal processing solutions. Our expertise and state-of-the-art technology enable us to deliver exceptional results for our clients.