We believe that robust food production validation and optimisation goes beyond simply "ticking boxes." Our team possesses in-depth industry knowledge, specialising in pasteurisation/sterilisation, process optimisation, temperature distribution, heat penetration, and validation, with a particular focus on in-pack processing and retort technology.

A leading producer of premium houmous was seeking to expand their product range with an ambient, preservative-free option. The Food Incubator worked with them to develop an ambient product that would maintain the brand's commitment to exceptional taste and quality.

A leading producer of premium bone broths, sought to expand its product reach whilst maintaining the brand’s commitment to clean, natural ingredients.

By harnessing the power of thermal processing, food manufacturers can meet consumer expectations for clean, natural, and delicious products whilst ensuring food safety and optimising business operations.

Reassured by our wide-ranging experience and the unparalleled quality of our machines, the client understood that combining the highest levels of automation with accurate process control would guarantee perfection of processing across an extensive range of supreme quality, ultra-convenient ready meals.

Our client, a leading producer of a range of delicious, easy-to-digest baby foods, needed a process that could handle even the most delicate laminates without either deformation or damage. Our retorts offered class-beating temperature and pressure control to deliver perfect results every time.