CASE STUDY: Chic-P Hummus - A Taste of Innovation

A leading producer of premium houmous was seeking to expand their product range with an ambient, preservative-free option. The Food Incubator worked with them to develop an ambient product that would maintain the brand's commitment to exceptional taste and quality.

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CASE STUDY: Ready Steady… Ready Meals

Reassured by our wide-ranging experience and the unparalleled quality of our machines, the client understood that combining the highest levels of automation with accurate process control would guarantee perfection of processing across an extensive range of supreme quality, ultra-convenient ready meals.

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